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Posts By CE

Latest Posts | By CE
Chatter Box Cafe
4 weeks ago

Chatter Box Cafe

By  •  Southside, BBQ

Chef Brandon is serving up some of the best BBQ this side of Moccasin Bend. Full review coming soon..

Justin Bennett of Local Slice and Pizzeria Cortile
5 months ago

Justin Bennett of Local Slice and Pizzeria Cortile

By  •  Podcast

Justin Bennett, the owner of Local Slice is set to open a new pizza joint in Red Bank: Pizzeria Cortile.

Join us for an in-depth conversation with Justin Bennett, owner of …
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8 Restaurants Open Thanksgiving Day
5 months ago

8 Restaurants Open Thanksgiving Day

By  •  General

Thanksgiving Day is about gathering friends, family, and food. But what if you’re not in the mood to cook, or can’t justify slaving in the kitchen for hours. No guilt. …
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Pastry Chef Molly Follett: Baking Chattanooga Sweeter
5 months ago

Pastry Chef Molly Follett: Baking Chattanooga Sweeter

By  •  Podcast

PROGRAM NOTE: This podcast was recorded just prior to Moffett leaving Terra Mae for St. John’s.

Join us for conversation with Molly Follett, pastry chef for Terra Mae. The …
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Chef Erik Niel’s Secret to Restaurant Success
6 months ago

Chef Erik Niel’s Secret to Restaurant Success

By  •  Podcast

Easy Bistro’s Erik Niel Shares The Secret of Restaurant Success

Head Chef / Owner Erik Niel of Easy Bistro and Main Street Meats talks candidly about how he and …
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Midnight Snack Delivers Small Desserts
7 months ago

Midnight Snack Delivers Small Desserts

By  •  Podcast

Up Late With Midnight Snack

Seems nowadays everyone wants home delivery. We can have delivery from almost every kind of restaurant in town thanks to Dinner Delivered. Weekly Fig …
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Wine Over Water 2016
7 months ago

Wine Over Water 2016

By  •  Events

Video Recap

We enjoyed generous pours, great live music and good conversation at Wine Over Water this weekend. Food played a bigger role this year as four well known …
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Wine Over Water
7 months ago

Wine Over Water

By  •  Podcast

Conversation with Wine Over Water’s Co-Chair

Amanda Carmichael, co-chair of Wine Over Water, joins us to talk about the signature event here in Chattanooga held annually on the Walnut …
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Charlie Loomis of FEED Co. Table & Tavern
7 months ago

Charlie Loomis of FEED Co. Table & Tavern

By  •  Podcast

Charlie Loomis, Executive Chef of FEED, is our featured guest this week. The FEED Company Table & Tavern may have a complex name, but there’s nothing complicated about their …
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Podcast #4 – Cashew & ChattaVegan
8 months ago

Podcast #4 – Cashew & ChattaVegan

By  •  Podcast

Podcast #4 Featuring Bailey Cole & Kristiana Mallo, co-owners of Cashew, and Corey Evatt, Vegan Blogger

In our 4th podcast, we feature vegan restaurant blogger Corey Evatt, the founder …
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