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Podcast

Justin Bennett of Local Slice and Pizzeria Cortile
5 months ago

Justin Bennett of Local Slice and Pizzeria Cortile

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Justin Bennett, the owner of Local Slice is set to open a new pizza joint in Red Bank: Pizzeria Cortile.

Join us for an in-depth conversation with Justin Bennett, owner of …
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Pastry Chef Molly Follett: Baking Chattanooga Sweeter
5 months ago

Pastry Chef Molly Follett: Baking Chattanooga Sweeter

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PROGRAM NOTE: This podcast was recorded just prior to Moffett leaving Terra Mae for St. John’s.

Join us for conversation with Molly Follett, pastry chef for Terra Mae. The …
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Chef Erik Niel’s Secret to Restaurant Success
6 months ago

Chef Erik Niel’s Secret to Restaurant Success

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Easy Bistro’s Erik Niel Shares The Secret of Restaurant Success

Head Chef / Owner Erik Niel of Easy Bistro and Main Street Meats talks candidly about how he and …
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Midnight Snack Delivers Small Desserts
7 months ago

Midnight Snack Delivers Small Desserts

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Up Late With Midnight Snack

Seems nowadays everyone wants home delivery. We can have delivery from almost every kind of restaurant in town thanks to Dinner Delivered. Weekly Fig …
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Wine Over Water
7 months ago

Wine Over Water

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Conversation with Wine Over Water’s Co-Chair

Amanda Carmichael, co-chair of Wine Over Water, joins us to talk about the signature event here in Chattanooga held annually on the Walnut …
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Charlie Loomis of FEED Co. Table & Tavern
7 months ago

Charlie Loomis of FEED Co. Table & Tavern

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Charlie Loomis, Executive Chef of FEED, is our featured guest this week. The FEED Company Table & Tavern may have a complex name, but there’s nothing complicated about their …
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Podcast #4 – Cashew & ChattaVegan
8 months ago

Podcast #4 – Cashew & ChattaVegan

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Podcast #4 Featuring Bailey Cole & Kristiana Mallo, co-owners of Cashew, and Corey Evatt, Vegan Blogger

In our 4th podcast, we feature vegan restaurant blogger Corey Evatt, the founder …
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Podcast #3 – Embargo 62 & Ceniza
8 months ago

Podcast #3 – Embargo 62 & Ceniza

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Podcast #3 Featuring Brittany & Danny Alcala, owners of Embargo ’62 & Ceniza along with Head Chef Eduardo Amoedo

In the 3rd installment of the Chattanooga Eats podcast, we …
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Podcast #2 – Good Dog’s Susan Wybenga
9 months ago

Podcast #2 – Good Dog’s Susan Wybenga

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Podcast #2 Featuring Good Dog’s Susan Wybenga

We’re back at it with the second installment of the CHA Eats podcast. Jon and Carlos kick things off with the drinks …
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Podcast #1 – The Bitter Alibi’s Jason Bowers and Matt Skudlarek
10 months ago

Podcast #1 – The Bitter Alibi’s Jason Bowers and Matt Skudlarek

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The Bitter Alibi’s Jason Bowers and Matt Skudlarek

Get comfy and join Carlos and Jon for the very first episode of CHAeats. We’ll be serving up a figurative full meal complete …
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