Easy Bistro’s Erik Niel Shares The Secret of Restaurant Success

Head Chef / Owner Erik Niel of Easy Bistro and Main Street Meats talks candidly about how he and wife, Amanda, went about creating a concept restaurant that continues to thrive after 10+ years.

Erik reveals how attention to detail particularly in the front of the house is the key to providing a great restaurant experience. Hear how they’ve pivoted over the years, and successfully experimented with new concepts like Main Street Meats, and the Scenic City Supper Club.

Also, hear what Erik says Chattanooga desperately needs to keep growing as a culinary city.