PROGRAM NOTE: This podcast was recorded just prior to Moffett leaving Terra Mae for St. John’s.
Join us for conversation with Molly Follett, pastry chef for Terra Mae. The swanky restaurant, located inside the Dwell Hotel, specializes in New American cuisine. The neo 1950’s pop culture decor has provided inspiration for Molly’s creations.
While the hotel has garnered a reputation for fine dining and exquisite interior scenery, the establishments turndown macaroons have kept the buzz going. Both color and texture have influenced Follett’s baking.
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